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Members Articles, Recipe
Rainbow Trout and Pesto Pasta
We love members trout recipes. This is from Alun Thomas. Take a fillet of Rainbow Trout which has been descaled and properly cleaned. Soak it in salted water for between one and 90 minutes (this brings out the flavour). Wash the trout under cold running water and then steam for twenty minutes. Whilst the trout is being… Read More
