Latest News, Recipe
Trout recipe – From Gill Meller via Waitrose
BARBECUED TROUT WITH CHARRED BROAD BEANS AND LEMON MAYO This sublime combination can also be cooked under the grill. You can use bought mayo too; just add the fennel and lemon. Serves 4 Prepare 20 minutes Cook 25 minutes INGREDIENTS 1⁄2 x 20g pack tarragon, leaves finely chopped, stalks reserved 25g unsalted butter, softened 1… Read More
General, Recipe
Recipe for Trout in Puff Pastry
Ingredients: One fillet of Albury Estate fresh trout 250 grams of spinach One medium size onion Two cloves of garlic Zest of a lemon A generous handful of prawns A packet of puff pastry (can be found in any supermarket) Instructions: Soak the fillet of trout in a brine solution for an hour and dry… Read More
Recipe
Lemon and Dill Trout Fishcakes
Ingredients: 12-16 Oz Cooked Trout 8-10 Oz Mashed Potatoes 1 Table Spoon Chopped dill 1 Lemon Salt and Pepper. Coating 1 Egg 3-4 Oz Breadcrumbs Method: After removing all bones from the freshly cooked trout, flake the fish into small pieces either hand or using a fork. To the flaked trout add the mashed potatoes, dill… Read More
Members Articles, Recipe
Rainbow Trout and Pesto Pasta
We love members trout recipes. This is from Alun Thomas. Take a fillet of Rainbow Trout which has been descaled and properly cleaned. Soak it in salted water for between one and 90 minutes (this brings out the flavour). Wash the trout under cold running water and then steam for twenty minutes. Whilst the trout is being… Read More
Latest News, Recipe
Trout Recipe: Whole BBQ trout with lemon and basil sauce, Fennel and Orange Salad
Richard King, Albury Estate fish farm manager shares his delightful BBQ trout recipe.
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