Fishery Report 29th October
Another encouraging week with 166 fish caught but the highlight was introducing 5 children to the world of fly fishing on our first youth fly fishing event. They battled through some tough conditions with some rain and at times strong winds, however their perseverance paid off and they landed 4 fish between them. We plan to run these sessions once a month and we will post a date for November soon on this news section and on social media.
There are still some places left for the Masterclass with Peter Cockwill and on the fish farm tour. Also take advantage of the bring a friend for free deal which runs until the end of November. See below
Peter Cockwill returns to Albury for his ever popular on the bank fishing masterclass on the 4th November. This event will run from 12pm to 3pm and will cost £10 per person which is payable by card on the day. If you wish to attend please email me to book a place to cameron.craigs@alburyestatefisheries.co.uk.
Richard King our fish farm manager will be running a tour of the fish farm on the 10th December 11am to 12pm. Come and see how we produce our fish. If you wish to attend please email me to book a place to cameron.craigs@alburyestatefisheries.co.uk.
Bring a Friend for Free
During the remainder of October and November 2025 bring any non-member for free and share Fish Tokens.
How does this work? Any day or season member can bring any non-member to fish and there is no Day Membership fee for the guest. And for the day you can both share Fish Tokens.
Small Print:
- Valid during October and November 2025.
- Existing members may bring a friend to fish at no additional cost. On the day your guest fishes for free and you can share Fish Tokens.
- If your Guest returns they will need to purchase Access and Tokens in their own name.
- You can bring as many guests as you like, limited to one guest per day.
- Any guest may only visit once for free.
- Any Fish Tokens you purchase remain in your name.
The Café at Weston Fishery
The café is open to anglers from 8.30am to 2pm, Tuesday to Friday serving breakfasts, lunches and home baked sweet treats.